Nutrition and Well-Being a to Z
Delores C. S. James
This two-volume reference set examines the relationship between food and health on a historical, national and personal level. It analyzes how nutrition has affected quality of life, health and fitness in various countries at different times in history. The work looks at the connections between diet and diseases, and the role nutrition plays in conditions such as weight and height increases, diabetes, and obesity. Historical as well as contemporary methods of treatment are presented from an international viewpoint. The set is rich in biographies of influential figures in the fields of nutrition and medicine and features profiles of major industry organizations.
年:
2004
出版社:
Macmillan Reference USA
语言:
english
页:
630
ISBN 10:
0028659902
文件:
PDF, 15.88 MB
IPFS:
,
english, 2004
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