Bioactive Peptides from Food: Sources, Analysis, and...

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Bioactive Peptides from Food: Sources,...

Bioactive Peptides from Food: Sources, Analysis, and Functions

Name: Bioactive Peptides from Food: Sources, Analysis, and Functions
ISBN: 9780367608538

Leo Nollet, Semih Ötleş

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This book delves into how bioactive peptides play a major role in the development of various functional foods. Numerous bioactive peptides have been reported in recent years as naturally present or generated from food proteins of different origins like milk, eggs, soya, fish, and meat.

年:

2022

出版社:

CRC Press

语言:

english

页:

553

ISBN 10:

1003106528

ISBN 13:

9780367608538