Food Analysis by HPLC

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Food Analysis by HPLC

Food Analysis by HPLC

Leo M.L. Nollet

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Thoroughly updated and revised edition offers practical, immediately applicable information on all major topics of food compounds analyzable by HPLC. Includes over 500 illustrations and tables.

种类:

年:

2000

出版:

2

出版社:

CRC Press

语言:

english

页:

1170

ISBN 10:

082478460X

ISBN 13:

9780824784607

系列:

Food Science and Technology

文件:

PDF, 58.39 MB

IPFS:

,

english, 2000

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